Speciality Restaurants Limited, one of
India’s most established hospitality groups and the company behind iconic
brands such as Mainland China, Oh! Calcutta and Asia Kitchen by Mainland China,
announces the launch of Gong in Bandra, its latest premium dining destination
in Mumbai.
The launch of Gong marks a strategic new
chapter for Speciality Restaurants Limited as it continues to evolve its
portfolio through contemporary, innovation-led formats designed for the next
generation of diners. Rooted in progressive Pan Asian cuisine, immersive
interiors, and elevated hospitality, Gong reflects the group’s forward-looking
approach while staying anchored in the strong operational foundations and
culinary legacy that have defined the company for decades.
From Avik Chatterjee, Director & CEO
- Speciality Restaurants Limited, "Gong represents the future of
hospitality experiences where food, design, culture, emotion and sound come
together seamlessly. To me, hospitality has never been just about the plate,
it's about how a space makes you feel the moment you walk in, and that
philosophy has shaped everything we've built at Speciality Restaurants over the
years. Today's diners are looking for more than a meal, they are looking for
energy, identity and memorable experiences. With Gong, we wanted to build a
concept that feels globally relevant yet deeply connected to Mumbai's dynamic
dining culture. It is a strong reflection of how we see the next phase of
growth for Speciality Restaurants Limited, through innovation, relevance and
long-term brand building."
Speciality Restaurants Limited: A Legacy Reinventing
for the Future
With a strong legacy in Indian
hospitality, Speciality Restaurants Limited has built some of the country’s
most recognisable restaurant brands across multiple dining formats. From
pioneering premium Chinese dining with Mainland China to celebrating regional
Indian cuisine through Oh! Calcutta, the company has consistently shaped
consumer dining preferences through quality, consistency and category leadership.
Now, with Gong, the group enters a new
phase focused on design-led concepts, modern consumer behaviour, and globally
benchmarked dining experiences.
Gong: A New Benchmark in Premium Pan Asian Dining
Located in the heart of Bandra, Gong has
been envisioned as a high-energy yet refined Pan Asian dining destination where
cuisine, design and atmosphere come together seamlessly. Designed by Sumessh
Menon Associates and inspired by the philosophy of Asian [Sound] Soul,
the restaurant features a contemporary setting with brass and bronze accents,
earthy textures, bespoke lighting, and distinct indoor and outdoor spaces
tailored for Mumbai’s premium dining audience.
The culinary programme is led by Chef
Sahil Singh, Chief of Culinary & Operations – Innovation & New Formats
at Speciality Restaurants Limited. With experience across India and
international markets, Chef Sahil brings a globally informed perspective
focused on progressive Pan Asian cuisine, bold flavours, clean execution, and a
modern guest-centric sensibility.
Strategic Growth Through New Formats
The launch of Gong highlights Speciality
Restaurants Limited's continued investment in future-ready hospitality concepts
under the leadership of Avik Chatterjee. Gong also marks a new, efficient
format for the company, designed for higher APC, optimised space and faster
table turnarounds, making it a scalable model for the future. As changing
consumer behaviour drives demand for experiential dining, the company is
focused on building formats that combine culinary credibility, strong brand
identity and scalable long-term potential.
With an existing portfolio that includes
Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree,
Hoppipola, Episode One, Sweet Bengal, Walters and other concepts across India
and international markets, the company remains uniquely positioned to serve
multiple audience segments while expanding into new categories.
A Vision for the Next Era of Dining
Gong has been created for the modern
diner who values experience as much as cuisine. With its combination of
progressive Pan Asian influences, thoughtful design and premium hospitality,
the restaurant signals the direction in which Speciality Restaurants Limited
sees the future of urban dining in India.