The new high-protein & lactose-free milk builds on Akshayakalpa’s commitment to clean, functional nutrition and supports India’s growing demand for healthier protein choices
Bengaluru, November 4, 2025 : Akshayakalpa Organic, India’s leading certified organic dairy
brand, announces the launch of its High Protein Milk, further expanding its
high-protein portfolio that already includes the High Protein Paneer and Peanut
& Ragi-based snacks. The new variant is part of the company’s ongoing
efforts to make clean, functional nutrition accessible to Indian consumers.
Protein deficiency remains one of India’s most
significant nutrition challenges. According to the Indian
Market Research Bureau (IMRB) nearly 73% of Indian diets fall short of
daily protein requirements, and most consumers remain unaware of the importance
of adequate protein intake. Akshayakalpa Organic’s High Protein Milk seeks to
close this gap by offering a clean, convenient, and natural source of protein
that aligns with modern lifestyles.
Produced from fresh organic cow milk and developed
using ultrafiltration technology, the new High Protein Milk delivers 25 grams
of protein per 250ml serving, with a lactose-free formulation. The milk is free
from antibiotics, preservatives, and added hormones. It is designed to be
gentle on the gut and easy to digest, offering consumers a healthy option that
can be consumed directly from the pack or used in smoothies, cereals, and
beverages.
Speaking during the launch, Mr. Shashi Kumar,
Founder and CEO, Akshayakalpa Organic, stated, “Protein is one of the
most critical nutrients for long-term health, yet most Indian diets do not
provide enough of it. With the launch of our High Protein Milk, we are
strengthening our commitment to clean, functional nutrition. Our goal is to
make high-quality protein accessible to every household, not as a supplement,
but as part of everyday food. This product represents our belief that
nutrition, sustainability, and purity can coexist in every drop of milk we
deliver.”
Building on the previous launch of its High Protein
Paneer, Akshayakalpa Organic continues to strengthen its functional dairy
range, which also includes lactose-free milk, yoghurts, probiotic curd, and
fortified high protein paneer, peanut and ragi snacks, each developed with a
focus on purity, safety, and science-backed nutrition.
Over the past few years, Akshayakalpa Organic has
established itself as one of India’s fastest-growing clean food enterprises. By
year-end, the company aims to surpass the ₹550 crore annual revenue milestone,
recording 40% year-on-year growth driven by rising consumer demand for organic
and functional foods. Today, Akshayakalpa Organic works with over 2,700
certified organic farmers across Karnataka, Telangana and Tamil Nadu. It serves
more than 3 lakh individual customers in Bengaluru, Chennai, and Hyderabad
through its direct deliveries, quick commerce and retail stores.
The company’s growth has been anchored in its focus on
sustainable dairy farming, where farmers are at the core of its ecosystem. By
combining organic farming practices with innovation in nutrition and food
technology, Akshayakalpa continues to build a resilient model that benefits
both consumers and producers.
With the launch of High Protein Milk, Akshayakalpa
Organic reaffirms its vision of transforming India’s dairy industry through
products that combine organic purity, scientific innovation, and quality
nutrition.
The High Protein Milk will be available from November
3, 2025, across Bengaluru, Hyderabad and Chennai, and can be ordered
exclusively through the Akshayakalpa App and on Swiggy throughout November. It
will also be available on BigBasket, Blinkit, Zepto, First Club and through
select retail dealers in key markets starting in December 2025.
About Akshayakalpa Organic:
Akshayakalpa Organic, founded in 2010, is India’s
first certified organic dairy enterprise, offering milk and milk products free
of antibiotics, synthetic additives, and chemical pesticide residues. The
organisation stands true to its name with its vision of building a healthier
world through nutrition, based on clean science, and a sustainable farming
ecosystem accessible to the entire nation.
Akshayakalpa has crafted a world-class farming model
that not only creates a new industry benchmark in dairy farming practices but
also nurtures farmers in line with its mission to create a holistic
ecosystem-led transformation through its Farmer-Entrepreneurship Initiatives.
The nutrition-rich products of Akshayakalpa include
Milk, Ghee, Cheese, Butter, Paneer, Curd, Buttermilk, Bread, Honey, Batter,
Coconut, and Virgin Coconut oil, as well as many new products in the pipeline.
Akshayakalpa currently has about 3,00,000 individuals across Bengaluru,
Chennai, and Hyderabad and is growing.
Akshayakalpa Organic website: https://akshayakalpa.org/