Step away from the
ordinary and discover a luxurious new way to lunch at Far & East, the signature Pan- Asian dining
destination at Four Seasons Hotel Bengaluru. Perched on the 21st floor with
sweeping views of the city, the Unlimited Dim Sum Lunch offers an irresistible
invitation to indulge in a leisurely midday escape.
This is more than just
a meal—it’s a celebration of flavour and finesse, where each handcrafted dim
sum tells a story of culinary artistry. Whether you're entertaining clients,
catching up with friends, or simply treating yourself to a refined midday
break, this elevated experience transforms weekday lunches into something truly
memorable.
Crafted by the
celebrated Chef Wong Chin Sheong, known affectionately as Chef Wong, this new
offering is a tribute to Cantonese mastery and culinary artistry. Featuring an
exquisite array of handcrafted dim sum—both vegetarian and
non-vegetarian—alongside thoughtfully curated mains and desserts, the lunch
presents a rare opportunity to feast without restraint in a setting that quite
literally rises above the ordinary.
From the delicate
Steamed Pork Dumpling and Classic Chicken Shumai to bold flavours like Sichuan
Spicy Chicken Dumpling and Yang Rou Jiao, each bite reflects Chef Wong’s
commitment to authenticity. Complemented by comforting mains such as Steamed
Chicken and Water Chestnut Dumpling, and Chicken Jiaozi, the experience
concludes on a refreshing note with artisanal ice creams and sorbets.
Set against the
backdrop of panoramic city views, Far & East offers more than just a
meal—it’s a weekday ritual transformed. Whether you're a discerning
professional, a social gourmand, or a connoisseur of Chinese cuisine, this is
your invitation to turn lunchtime into an indulgent affair, the Four Seasons
way.
Unlimited Dim Sum
Lunch:
- Venue: Far & East, Four Seasons Hotel
Bengaluru
- Daily | 12:30 pm - 3:30 pm
- Price: INR 2750 ++ (WITH MAINS &
DESSERT: INR 2950 ++)
- Reservations: +91 76191 46006