Both bread and rice are food
staples that billions of people around the world consume as their main sources
of energy on a daily basis. Both of these foods are classified as grains, but they differ
greatly in terms of
nutrient composition. Which is
the healthier choice?
Not only does that depend on what you are looking for, but it also depends on the
type of bread or type of rice you are consuming. Both grains are great
sources of complex carbohydrates that can keep us full for longer, but experts
have recommended that the majority of grains we consume should be whole grains.
In terms of bread and rice, this means whole grain bread and brown rice.
Also, there are some things that might surprise
you when comparing bread and rice. While bread has gained something of
a negative reputation over the last couple of decades, particularly due to its
gluten content and perceived associations with weight gain, rice is actually
the more calorific of the two carbohydrate sources.
A
closer look at both foods is needed to weigh up the health
pros and cons of each. It
should also be reiterated that the nutritional content varies across the many
different types of bread and rice in question, and it is vital to take this
into consideration when weighing them up.
When choosing between rice and bread,
it is important to think about the following:
calorific value, nutrients and minerals, fibre, Glycaemic Index and gluten
Calorific Value
A 100g serving of cooked white
rice has approximately 204 kcal whereas a 100g serving of brown rice contains
slightly more calories at 216kcal. Bread has a considerably lower calorific content
with one slice
of white bread coming
in at 79 kcal and one slice of whole grain bread weighing in at slightly less, 69kcal. Bearing this
in mind, if you are trying to watch your weight and calorific intake, bread may
be the better option. However,
be careful what you put on it! Bread is prone to being layered
with fattening toppings such as butter,
mayonnaise, and cheese.
Sometimes it’s not the bread that’s the culprit but
rather what you put on it…
Nutrients and Minerals
Brown Rice is richer in nutrients
and minerals than white rice or bread, even whole grain bread. One serving of brown
rice provides a rich source of magnesium, which helps to strengthen bones and
supports the immune system and cardio health. In terms of vitamins and other
nutrients, there is little difference between bread and rice. However,
fortified versions of white bread tend to have extra levels of thiamine,
riboflavin, niacin and folate.
Fibre
Fibre is a type of indigestible carbohydrate that passes through the body. Therefore, it helps to keep the digestive
system moving and also regulates the body’s processing of sugars, helping to
keep blood sugar and hunger levels under control. Fibre has also been found to
reduce the risk of the development of serious conditions such as heart disease
and diabetes. In fact, in a Harvard study of over 40,000 male health
professionals, it was found that a high dietary intake of fibre corresponded to
a 40% lower risk of coronary heart disease.
Brown rice is a particularly good
source of fibre and contains significantly higher levels of it than white rice
or bread. One serving of brown rice contains 2g of fibre whereas one serving of white rice contains only .3g.
A slice of white bread
contains slightly more fibre than a serving of white rice. On the other
hand, white rice and white bread are easier to digest.
Glycaemic Index
The Glycaemic Index (GI) is a
rating system that ranks carbohydrate-containing foods based on how slowly or
quickly they are digested and cause blood glucose levels to rise over a certain
period of time. The GI ranges from 0 – 100 and uses glucose or white bread as a marker. It has the top GI
score of 100. A food with a GI score of 55 or below is considered to have a low Glycaemic
Index. Brown rice has a GI score of 55 and Basmati rice has
been found to have a GI score as low as 50.
Foods with a low GI score are recommended to diabetics as the slow release of energy helps to keep blood sugar levels
more stable.
Gluten
Gluten is a structural protein
that naturally occurs
in certain cereal grains.
It is mainly found in wheat, rye and barley and can trigger an
autoimmune response in those who suffer from coeliac disease, which can damage
the small intestine over time.
Some people
who do not have an official diagnosis of a gluten-intolerance, also opt
for a gluten-free diet, claiming it relieves them of symptoms such as bloating,
headaches, weight gain and abdominal pain.
Unless it is clearly
marked “gluten free” and is from a trustworthy source
where it will not be subject to
cross-contamination, bread is best avoided by those following a
gluten-free diet due to its wheat-content. Rice, on the other hand,
whether it is white
or brown, may be enjoyed as it is a gluten-free carbohydrate source.
Karan A. Chanana,
The Former chairman of Amira Nature Foods, a provider of speciality and Basmati
rice, has long been an advocate of the health benefits of Basmati rice. Basmati rice comes in both brown and white variants. With a distinctive and alluring aroma, Basmati
Rice offers all the aforementioned health benefits associated with rice in a particularly delicious form. Furthermore,
brown Basmati rice contains 20% more fibre than other types of brown
rice. It is also a good source of B vitamins including B1 (thiamine), which is
good for brain health. In fact, one
serving of Basmati rice contains 22% of the recommended daily intake. Karan A.
Chanana has spoken extensively in the past about the health benefits of Basmati
rice in the media such as in an interview on The Street, which may be viewed here. Karan A. Chanana has described Basmati
rice as a “super grain” and has highlighted that it is an allergy-free food
staple that is “amazingly good for you and healthy”.
Overall, when weighing up the
health benefits between rice and bread, it is clear to see that each
of these grain foods has its merits and that one should opt for whole grain
bread and brown rice where possible. On the whole, brown rice certainly seems to be the most wholesome
food and if you want to go the extra mile
in terms of fibre intake and low GI
rating, make sure your brown rice is Basmati!
.