21 February, 2025 : A Tale of Two Tastes—this phrase perfectly captures the essence of the
upcoming food pop-up at Four Seasons Hotel Bengaluru, a dynamic destination for
vibrant epicurean experiences in the city. On March 14th & 15th, the Hotel
will host Michelin-starred Chef Yuki Sugaya, a pioneer in the global rise of
WA-Chuka—a unique fusion of Japanese and Chinese cuisine. This rare gastronomic
celebration will take place at the esteemed Asian brasserie, Far & East,
offering guests an unforgettable dining experience amidst panoramic views of
the Garden City.
Renowned for his culinary charm that goes beyond the mere confluence of
premium ingredients with fine dining, Chef Sugaya has long been a flag bearer
of WA-Chuka—a new genre of cuisine that has been gaining attention ever since
Shisen Hanten Singapore introduced it. Chef Sugaya was the first to take this
style beyond Japan, and now he brings his expertise to the celebrated Pan-Asian
restaurant, Far & East, at Four Seasons Hotel Bengaluru for a truly unique dining affair from
his new restaurant 1022 (Nagoya, Japan). At the pop-up, gourmets can indulge in
an exquisite selection of dishes from the Chinese culinary repertoire, elevated
with seasonal Japanese flavours.
Speaking on the occasion, General Manager Biswajit Chakraborty shares, “With
more Michelin stars across its global portfolio than any other luxury
hospitality brand, Four Seasons is always at the forefront of setting new
standards in the fine dining landscape. With this pop-up, we welcome Chef
Sugaya whose finesse—intertwined with the expertise of our own team—will create
something truly remarkable.”
Launched in collaboration with Japanese Cuisine Goodwill Ambassador and
Kikkoman India Representative, Harry Hakuei Kosato, this special affair will
see Chef Sugaya team up with Master Chef Wong of Four Seasons Hotel Bengaluru
to create a five-course menu that celebrates the fusion of these two rich
gastronomic traditions.
Date: 14th March (dinner) & 15th March (lunch
& dinner)
Venue: Far & East, Four Seasons Hotel Bengaluru
Time: Lunch 12:30- 03:30 pm & Dinner: 06:30 pm –
09:30 pm-11:30 pm
Price: INR 8,000 plus taxes per person
Reservations: +91 76191 46006