Mumbai,
February 12, 2025 : The
rich, buttery indulgence of American Pecans took center stage at an exclusive
sundowner with Gauri Khan at Gauri Khan Designs Studio, where
Mumbai’s most stylish and influential personalities gathered for an evening of
culinary artistry. The event showcased a specially curated menu infused with
goodness of American Pecans, highlighting their versatility in gourmet cuisine.
From decadent desserts to savory delights, guests indulged in an unforgettable
culinary experience while soaking in the chic ambiance of Gauri’s signature
design space.
Bringing together the city’s finest, the event
welcomed Maheep Kapoor, Tisca Chopra, Abhimanyu Dassani, representatives from
Mexico, USA, and the American Council, among other esteemed guests, for a
decadent exploration of pecan-infused culinary creations. The evening’s
carefully curated menu paid tribute to the nut’s rich, caramel-like notes and
delicate crunch, demonstrating its ability to elevate both savory and sweet
gourmet dishes.
Reflecting on the evening, Gauri Khan shared
her admiration for the ingredient: "American Pecans are not just
delicious but also incredibly versatile, making them a perfect ingredient for
indulgent yet healthy recipes. Celebrating them at Gauri Khan Designs felt like
a seamless blend of two things I love—great taste and timeless
aesthetics."
Mr. Sumit Saran, In-Country Market
Representative of the American Pecan Council, said:
"With their
natural goodness and versatility, pecans have become an integral part of modern
diets across the globe. We envisage similar trends in India and foresee immense
potential for pecans. The demand is only going to increase as more discerning
Indian consumers discover this amazing nut, its health benefits, its taste, and
ways to incorporate them in varied cuisines."
"American Pecans are great as a snack or as an
ingredient. They are available on all major e-commerce platforms and with major
dry fruit retailers. All consumers have to do is search for American
Pecans," added
Mr. Saran.
Guests were treated to an exquisite selection of
artisanal cheese pairings, including whipped goat cheese with pecan praline and
brie with caramelized pecans and honey, where the nut’s natural sweetness and
crunch complemented the luxurious creaminess of fine cheeses. Among the savory
delights, the Brie and Caramelized Pecan Phyllo Cups with Hot Honey were a
highlight, delivering a delightful contrast of crisp, buttery pastry, warm
honey, and golden pecans. The spiced pecan and sweet potato sliders offered a
unique blend of nutty crunch and velvety texture, while the pecan-crusted
shrimp with lemon aioli impressed with its crisp, golden coating and zesty
undertones. Another standout was the maple pecan glazed lamb skewers, where the
deep, smoky sweetness of pecans added a sophisticated touch to the perfectly
cooked lamb.
The dessert course was a celebration of indulgence,
featuring salted caramel pecan pie bites, a refined take on the Southern
classic, and dark chocolate and pecan truffles, where the toasted pecans
brought out the intensity of rich Belgian chocolate. The evening’s bar menu
added another layer of luxury, featuring the red wine and orange sangria with a
pecan praline crust, a sophisticated spin on the classic drink, and the pecan
espresso chocolate with a candied pecan rim, a velvety-smooth, non-alcoholic
indulgence blending bold coffee flavors with the nut’s natural sweetness.
As the only tree nut native to America, American
Pecans stand out for their superior roasting ability, bringing out a richer
depth of flavor than other nuts. For those who have experienced a rancid taste
when baking cakes, brownies, or other dishes with nuts, switching to roasted
pecans makes all the difference, delivering a naturally buttery, smooth flavor.
Beyond their culinary excellence, pecans are among the lowest in carbs (4
grams) and highest in dietary fiber (3 grams) per serving, making them a nutrient-dense
powerhouse. Notably, their nutrient profile remains largely unchanged when
roasted or toasted for a short period, allowing them to retain their
exceptional health benefits while enhancing their flavor and texture.
With their buttery richness, delicate crunch, and
exceptional nutritional benefits, American Pecans continue to be a favorite
among chefs, connoisseurs, and food enthusiasts across India. This exclusive
evening with Gauri Khan at Gauri Khan Designs Studio was a testament to their
timeless appeal and culinary versatility.
About American Pecan Council:
Founded in 2016, the American Pecan Council is
dedicated to showcasing the many benefits, uses, and remarkable history of
America’s native tree nut. With growing interest in India, the Council is
committed to introducing the rich flavor and nutritional value of pecans to
Indian consumers.
For more details, please visit: https://americanpecan.in/
Media Contact:
Isra Kodare
digital@bottomlinemedia.co.in